How I work from home – Ash Cooper

As we continue to practise social distancing and self-isolation due to the COVID19 virus, at CUB we have implemented new ways of working and asked all employees that are able to do so to work from home (WFH). While we have always supported WFH for our employees, for many this is the first time they […]

As we continue to practise social distancing and self-isolation due to the COVID19 virus, at CUB we have implemented new ways of working and asked all employees that are able to do so to work from home (WFH). While we have always supported WFH for our employees, for many this is the first time they have practised it.

To learn more about WFH and some tricks to help keep you productive as we all go through these challenging times, we sat down with Ash Cooper, the Senior Manager of Learning & Development at CUB, to hear her thoughts.

Even before CUB asked office-based employees to WFH, Ash was already taking advantage of the CUB flexible working policies. She says “I’ve worked from home from time to time, even when it was business as usual. It’s something that works well for me, especially for when I needed to just focus and get on top of my work without distractions.” She shared “CUB has a really comprehensive flexible working policy, called ‘How I Work’, and it encourages you to find the working conditions that suit you – and for me, that means WFH when I need to. It’s a really big step up from previous employers, where WFH was considered ‘just another policy’ but if actually practiced it people had to be apologetic about it.”

For Ash, the current situation has meant many of the face-to-face events and courses she had planned have transitioned online. She says, “it’s about finding ways to engage and demonstrate capability in what is normally a very face-to-face space, into something that resonates with the participants over Zoom.”

Ash is also creating new resources to help her colleagues who may be struggling during this time, including workshops on handling stress and building resilience. She also shared with us some of her own tips and tricks for people WFH, and how to make the most of a difficult situation.

“The biggest thing you can do during this period is to be kind to yourself and actually embrace the flexibility. It doesn’t have to be 9 to 5 anymore. Instead, find a balance that works for you – I now sleep in an hour, because I don’t need to commute.”

She continues “It also really helps if you set out your tasks for the day and keep some structure. It can still be flexible, but knowing what you need to achieve each day will set you up for success… It’s also important to set an off time. It can be easy to blur the lines between work and personal, and that can be a great advantage of WFH, but you should still set a time when you log off for the day, so that you can recharge your batteries.”

“Also, change it up! Get creative with how you connect with each other – go for a walking meeting on your phone or sit in your garden if it’s a nice day. You can even be creative with how you run your meeting. People are sitting in front of screens for the majority of the day, so consider setting analogue activities for your meetings. I recently had my team all get out pens and paper and draw pictures to build our outcomes.”

“Lastly, it’s important to remember that people are WFH in share houses or with large families, and plenty of people have bad internet, and every day I see people feeling guilty or apologetic, when they really shouldn’t. It doesn’t matter if you have kids walking past or housemates making noise. It’s a new world that has been thrust upon us. We all need to adapt and show compassion – and even take the opportunity to get to know your colleagues, and their lives, a little better.”

Lifeline for local pubs & clubs in their hour of need

Carlton & United Breweries and the Australian Hotels Association have teamed up to help Australian pubs and clubs survive the coronavirus crisis. For the Love of Your Local campaign is calling on Australians to visit www.loveofyourlocal.com.au then nominate their participating local and buy a pint of CUB beer. The cash goes to the venue immediately. […]

Carlton & United Breweries and the Australian Hotels Association have teamed up to help Australian pubs and clubs survive the coronavirus crisis.

For the Love of Your Local campaign is calling on Australians to visit www.loveofyourlocal.com.au then nominate their participating local and buy a pint of CUB beer. The cash goes to the venue immediately.

Carlton & United Breweries then matches that purchase with a free pint, meaning people get 2 for 1 pints when their local re-opens. CEO Peter Filipovic said: “This campaign is a win-win for pubs and clubs and for beer lovers.

“Some venues are facing the prospect of never opening their doors again if they don’t get cash flow. It is an unprecedented challenge, not even during the world wars or the Depression did the pubs close.

“But we know Australians want pubs and clubs to keep their place at the heart of many local communities once this crisis is over. So if you love your local, or just want to help save the great Aussie tradition of going to the pub, buy a pint of beer in their hour of need.”

For the Love of Your Local is running across the country. People buy a pint using PayPal to ensure venues get the money quickly and, when doors re-open, they’ll be emailed a voucher to exchange for two pints. CUB has offered to donate up to $1 million worth of kegs to venues but this could increase if required.

The crisis has left Australia’s $20 billion+ pub and club industry reeling. More than 10,000 venues, which employ many of the nation’s 1 million hospitality employees, have been forced to call last drinks for now.

Steven Shannon of Village Belle Hotel in St Kilda said: “We know closing is the right thing to do but it is very tough. To get an injection of funds like this now will help us bounce back when the ban is lifted.

He said the hotel normally employed between 70 and 80 staff but all had been stood down until the pandemic crisis passed.

“Our hotel might be down right now, but if our customers rally, we’re not out!”

Australian Hotels Association Victoria President David Canny said: “Our whole industry has been dealt a terrible blow. But this initiative is a lifeline that provides hope for thousands of hoteliers and their staff.

“For communities, it’s not just the loss of the local watering hole. Local pubs and clubs buy, hire and spend locally. Local charities depend on local pubs and clubs for sponsorship and fundraising.  And there’s a whole supply chain from farmers to drivers who rely on a thriving hotel industry.

“I’d ask Victorians to dig deep and support their local, and the whole industry, when it needs it most.

“And don’t just buy one. Buy another one for a mate or relative you want to invite down to your local when it reopens and catch-up about the last few months over a couple of cold pints.”

Any pub that has still not signed up, or for more information, visit www.loveofyourlocal.com.au
Media contact: reid.sexton@cub.com.au

Doctors and nurses given helping hand during COVID-19 crisis

Carlton & United Breweries will donate at least 20,000 litres of hand sanitiser to frontline medical staff as they fight COVID-19 in emergency wards around the country. The project has been launched to help doctors and nurses while hand sanitiser is in short supply. At least 40,000 500ml bottles are being produced for healthcare workers […]

Carlton & United Breweries will donate at least 20,000 litres of hand sanitiser to frontline medical staff as they fight COVID-19 in emergency wards around the country.

The project has been launched to help doctors and nurses while hand sanitiser is in short supply. At least 40,000 500ml bottles are being produced for healthcare workers in partnership with leading hygiene company Ecolab.

CUB CEO Peter Filipovic said: “CUB always supports the community. And as the nation’s biggest brewer, we have a part to play in battling this unprecedented crisis. Helping the people who are directly fighting the effects of this virus is a good start.

“We have the relationships and the know-how to get a project like this up and running quickly.

“For more than 150 years we’ve helped Australians come together over a beer. Now it’s time to lend a helping hand as they stay apart to fight the virus. We’ll have more announcements soon about how we’re helping pubs and other customers get through this.”

All CUB’s hand sanitiser will be donated.

It will also be offered to vulnerable people in the community via support agencies, bottle shops, pubs, clubs and our suppliers. And all CUB employees will get some to help keep them and their families safe. This will account for another 10,000 litres, bringing total production to 30,000 litres.

Ecolab will make the sanitiser using additional ethanol secured with support from CUB, ensuring thousands of litres of sanitiser gets to where it’s needed most.

Jan Pacas, Managing Director, Ecolab AU, NZ, Pacific said: “We are very happy to be partnering with CUB and ensuring hand sanitiser gets to those who need it most.

“This partnership has provided a big boost to our hand sanitiser production in a time when it’s been crucially needed – especially for our healthcare providers who are on the frontline.”

The first bottles are expected to start leaving Ecolab’s facilities next week.

For more information, journalists should contact: reid.sexton@cub.com.au

STATEMENT FROM CARLTON & UNITED BREWERIES CEO PETER FILIPOVIC

As the Federal and State governments’ response to COVID-19 evolves, I wanted to update Australians about how our business is responding. Firstly, our thoughts are with our valued partners at pubs, clubs and other hospitality venues. This is obviously a difficult time but we will get through this together. All our breweries remain fully operational […]

As the Federal and State governments’ response to COVID-19 evolves, I wanted to update Australians about how our business is responding.

Firstly, our thoughts are with our valued partners at pubs, clubs and other hospitality venues. This is obviously a difficult time but we will get through this together.

All our breweries remain fully operational – under strict Health and Safety Rules – with our outstanding brewery workers continuing to brew. This includes the Abbotsford Brewery in Melbourne, Yatala Brewery outside Brisbane and Hobart’s Cascade Brewery. It also includes all our craft breweries.

As such, we are currently brewing enough beer to ensure we supply our retail customers and ensure Australians are still able to enjoy a beer in their home in these unprecedented times.

Unfortunately, you can’t turn major breweries off and then quickly turn them back on. If breweries are included in a widespread shut down, we may not be able to get beer to the market for some months after re-opening.

In the coming days and weeks, if you are enjoying a beer CUB asks that you please do so in accordance with the rules and advice of governments and their Chief Medical Officers. This includes practicing social distancing and staying at least 1.5 metres away from other people.

For more information, journalists should email reid.sexton@cub.com.au

Raise a VB to help bushfire victims – this round’s for them

Victoria Bitter and pubs across Australia will unite to raise money for bushfire victims – and VB drinkers can raise a glass to help. VB Bushfire Relief will be held across the Australia Day weekend from 24 to 27 January with CUB donating up to two Bushfire Relief kegs to more than 1000 pubs. The […]

Victoria Bitter and pubs across Australia will unite to raise money for bushfire victims – and VB drinkers can raise a glass to help.

VB Bushfire Relief will be held across the Australia Day weekend from 24 to 27 January with CUB donating up to two Bushfire Relief kegs to more than 1000 pubs. The nationwide fundraiser will see pubs donate the proceeds of all sales from the kegs, so every cent spent will go to the Rotary Clubs of Australia Bushfire Disaster Fund.

CUB’s VB Bushfire Relief Campaign will raise at least $1 million for bushfire victims, with This Round’s For Them expected to raise more than $750,000. CUB has already donated $250,000 in cash to the Rotary bushfire appeal.

CUB Chief Executive Peter Filipovic said the events would raise money while bringing communities together.

“VB is the national beer and this is a national crisis,” he said. “This Rounds for Them will be held at local pubs across the country because these pubs are at the heart of many communities. We want to bring Australians together to enjoy a VB with mates while raising a glass, and badly-needed funds, for those who need it.

“It’s been a tough time for Australia. But we’re in this for the long haul, and we’ll continue to help the communities that have always supported us as the slow road to recovery begins.”

Rotary’s fund is directly helping victims and bushfire-affected communities across Australia.

Rotary Australia District Governor Philip Archer thanked VB for driving the appeal. “Rotary is seeking your support to help those who need help, particularly after the ‘First Responders’ leave”.  

“There is so much work to do for the medium term, once the immediate disaster relief has been implemented.  Whether it is to rebuild fences, playgrounds and community centres, or provide the means for ongoing emotional support and mentorship. Rotary, alongside other key organisations will be there to ensure recovery is complete and resilience is rebuilt in the affected areas.“  Mr Archer said.

Once the bushfire threat across Australia subsides after summer, VB will also organise special events in bushfire-affected communities to thank everyone, including the firies, who battled the blazes. There will be more announcements about this in due course.

Participating venues in VB Bushfire Relief can be found at www.vbbushfirerelief.com.au. Any pub wanting to participate can email cubcustomer.advocate@cub.com.au.

To help bushfire-affected pubs, clubs and bottleshops, CUB has also extended credit terms. CUB has also donated 80,000 cans of free CUB drinking water to the NSW Government for bushfire affected communities, with many more to come.

For more information contact HeadlinePR:

Simon Pristel simon@headlinepr.com.au 0412 393 433

Lisa Gilbert lisa@headlinepr.com.au 0412 822 673

CUB’s $1 million bushfire relief commitment

STATEMENT FROM CARLTON & UNITED BREWERIES CEO PETER FILIPOVIC Distressingly, many of our fellow Australians have been affected by the devastating bushfires. The toll on many communities is unimaginable. Carlton & United Breweries is committed to helping the relief effort by raising more than $1 million for affected communities. This starts with a $250,000 donation to help […]

STATEMENT FROM CARLTON & UNITED BREWERIES CEO PETER FILIPOVIC

Distressingly, many of our fellow Australians have been affected by the devastating bushfires. The toll on many communities is unimaginable.

Carlton & United Breweries is committed to helping the relief effort by raising more than $1 million for affected communities. This starts with a $250,000 donation to help the bushfire response.

We’ll also bring communities together for a major fundraiser on Australia Day, with CUB-supplied beer flowing. We will have more details about this shortly.

Last week, we donated 80,000 cans of free CUB drinking water to the NSW relief effort. This water has been distributed to various fire-affected locations, including evacuation centres.

Local pubs and clubs are among the many businesses affected by these fires. These places are at the heart of many communities and we are extending credit terms to our bushfire-affected customers. We are also offering free cleaning for all our affected customers draught beer systems.

In addition, all CUB employees who are volunteer firefighters will get up to 4 weeks paid leave to fight the fires.

CUB is fully committed to supporting regional Australian communities, just like they’ve always supported us.

Boxing Day opening for the new Matilda Bay pub

The new Matilda Bay pub in Victoria’s Yarra Valley will officially open its doors to the public on Boxing Day and will soon establish itself as the home of the finest craft beers in the state. After a complete internal renovation of the old Giant Steps cellar in the heart of Healesville an hour east […]

The new Matilda Bay pub in Victoria’s Yarra Valley will officially open its doors to the public on Boxing Day and will soon establish itself as the home of the finest craft beers in the state.

After a complete internal renovation of the old Giant Steps cellar in the heart of Healesville an hour east of Melbourne, Head of Matilda Bay Phil Sexton and his team will unveil a modern pub proudly serving seasonal produce sourced from the Yarra Valley.

The new craft brewery is being completed and the new artisan Matilda Bay brews will begin flowing by mid-January and customers will be able to sample the new batches as they are freshly made. In the meantime, Matilda Bay will be serving 12 of the country’s best craft beers on tap.

It was announced in October that Phil, the father of craft beers in Australia, was returning to Matilda Bay, the label he founded 35 years ago, to partner Carlton & United Breweries in reinvigorating the country’s original craft beer.

More than 30 jobs have been created at the new pub, with 40 in total when it is fully operating, providing a win for the local economy.

Phil said the new Matilda Bay would be a beautiful new attraction in the town he lives in and loves.

“I have been looking forward to revisiting my craft brewing roots through tackling unfinished business with Matilda Bay,’’ Phil said.

“It’s  particularly poignant, having my son Harry Sexton join the brewing team, along with Drew Parker (his second stint with Matilda Bay), Will Goodyear (family ties all the way back to Youngs Brewery London, first imported to Australia by Matilda Bay) and David Himmelfarb bringing his pub and hospitality experience to our in-house pub.’’

Phil is one of Australia’s leading brewers and winemakers. In addition to Matilda Bay, he founded Little Creatures and launched Giant Steps, Innocent Bystander and Devil’s Lair wineries.

The Matilda Bay pub, under talented young head chef Ben Ledingham, will showcase the best local Yarra Valley produce, including cheese, meats, olives, bread, trout and vegetables, plus a range of wines, ciders and beers.

Sustainability is a critical part of the new project, with solar panels supplying power and all waste to be recycled. Matilda Bay beers will be brewed using pristine Healesville water.

For more information and to organise an interview with Phil Sexton contact HeadlinePR:

Simon Pristel simon@headlinepr.com.au 0412 393 433

Lisa Gilbert lisa@headlinepr.com.au 0412 822 673

Carlton & United Breweries’ Water on Wheels rolls in to help farmers

It may not be falling from the sky, but free water that drought-stricken farmers so desperately need is on the way. About 25,000 litres of water arrived at a Southern Downs farm today as part of Water on Wheels by Carlton & United Breweries (CUB) and national transport company McColl’s. It marks the official start […]

It may not be falling from the sky, but free water that drought-stricken farmers so desperately need is
on the way.

About 25,000 litres of water arrived at a Southern Downs farm today as part of Water on Wheels by Carlton & United Breweries (CUB) and national transport company McColl’s.

It marks the official start of the pilot program, which will see free non-potable water delivered to farms in Queensland and NSW.

The water can then be used by farmers to water their crops and livestock as they battle the drought.

Water on Wheels uses specially-treated recycled water left over from the brewing process at CUB’s Yatala plant, which brews about 400 million litres of beer a year and is Australia’s biggest brewery.

The program will see recycled water delivered to farms located within 50 km of the Newell or Pacific highways in Queensland and NSW.

Southern Downs Mayor Tracy Dobie said water deliveries would make an enormous difference to the region, which was drought declared in May 2018.

“This is the worst drought we have experienced in history,” Cr Dobie said. “We haven’t had rain for a couple of years, and it’s heart breaking to see the effect that is having on this region. The last real significant rain we had was in March 2017, and many people are doing it tough as a result. “We really appreciate what CUB and McColl’s are doing to help people in our community.”

Dam levels in the region are very low with Stanthorpe expected to run out of water later this month and Warwick in August 2020 unless there is significant rain.

Fourth-generation farmer Greg Free and his wife Sue took delivery of 25,000 litres of water on their horse and cattle property at Womina, in Warwick, today.

“We’re down to about 40 head of cattle now, we’ve had to destock because of the lack of water,” Mr Free said. “Normally we’d run about 120 head of cattle, but with no water it’s too hard to keep them going. We also usually grow crops including barley, corn, sorghum and oats, but the drought has put a stop to that. It’s completely dry, there isn’t a blade of grass to be found, so this water will be a big help.”

Gerard and Trish Wren of Dalveen, about 40km south of Warwick, have also received a load of water.

Mr Wren said they had been forced to agist their cattle on another property while they tried to nurse them through the tough drought conditions.

The couple own 660 acres of land but because of the ongoing dry conditions they fear if things don’t change soon they may have to sell off potential breeding stock.

CUB’s Queensland Sales Director Mick McKeown said the water deliveries were just one of the small things they could do to help those in regional Queensland who were still battling through drought.

“We helped launch Water on Wheels because regional Australian communities like those in the Southern Downs have always supported us,” he said. “We have the water and McColls has the transport network, so it makes perfect sense for us to focus some of our disaster relief efforts on an initiative like this.

“This is a trial run over the next couple of months as we work closely with Granite Belt Drought Assist and other organisations on the ground to identify farms who need this water and who are located within 50km of the Newell or Pacific highways.

“Water on Wheels has been created to deliver recycled water to farmers in need as we continue to support those Australian communities that have always supported us.”

McColl’s Group Business Development Manager Andrew Thompson said it was devastating to see how tough some families were doing it.

The bulk food grade division operates Australia’s largest fleet of tankers dedicated to transporting wine, beer, cider, fruit juices, chocolate, food oils, glucose, concentrates and a variety of other products. It is these tankers which will be used to transport the water.

“We have hundreds of drivers travelling throughout Australia to farms every week to pick up milk supplies,” Mr Thompson said. “We have seen first-hand how dry many parts of Queensland and New
South Wales are and the struggles that families on the land have to battle. McColl’s wants to do whatever it can to help these farmers until the rain comes.”

Granite Belt Drought Assist will help co-ordinate the farmers who receive the water. Manager Glenda Riley said the water deliveries would make a huge difference to those who are living on the land.
“This program is going to make a big difference to farmers struggling to get by during this record drought,” she said. “Having the opportunity to receive stock water, offers hope, allows the farmer to buy feed, put food on the table or pay some bills and a reprieve from the drought for a short time.”

Water on Wheels is CUB’s latest disaster relief effort focused on supplying water.

The Australian-first program saw around 120,000 cans distributed in its first 12 months, including to Townsville after the devastating floods and 25,000 cans to drought affected communities, including Warwick.

Farmers who want to find out more about Water on Wheels should contact info@gbdagroup.


Media Contact: Siobhan Dooley – 0417 500 787 or Michelle Hele, Sequel PR – 0411 112 114

No questioning Australia’s number 1 pub beer

Australia’s favourite pub beer, Carlton Draught, has joined forces with the country’s pub trivia kings to create a series of questions under the bottle cap only true Aussies will know the answers to. If you know who Tommy Hafey famously called the ‘back pocket plumber’, then you could be king of trivia among your mates. […]

Australia’s favourite pub beer, Carlton Draught, has joined forces with the country’s pub trivia kings to create a series of questions under the bottle cap only true Aussies will know the answers to.


If you know who Tommy Hafey famously called the ‘back pocket plumber’, then you could be king of trivia among your mates. Spoiler: it was Kevin Sheedy.


Melbourne’s Quiz Meisters, including the ABC’s Ben Cardwell and The Chase’s “Shark”, Brydon Coverdale, meticulously crafted each question.

“Our trivia is about mates getting together and showing each other how many useless facts they know,” said Quiz Meisters Co-Founder Pete Curry.


“We generate weekly banter and healthy competition. Quiz Meisters believe that question writing is an art-form. The result is instant trivia at the twist of the wrist.”


The new trivia questions are part of a subtle refresh for Carlton Draught, with new packaging reflecting its position among modern day beers.

Still the number one tap beer in Australia, Carlton Draught has been consumed in pubs for more than 150 years. Draught was only introduced in bottles in 1967.

Steeped in heritage, the Carlton Draught branding has undergone many incarnations over the years, but one thing that will never change is our commitment to making some of the freshest and delicious beer in Australia.

“We’ve stood the test of the time, and that’s because we’re about fresh beer. Nothing more, nothing less,” said Carlton Draught Marketing Director, Juan Uranga.

“A beer shared with mates is the best kind of beer. Our consumers told us we needed some new pub trivia, so we went to the best quiz masters in Australia, at the same time taking the opportunity to make a few subtle changes to our packaging.”

The Carlton Draught logo has been updated, with the iconic Clydesdales now pushing forward, a strain of barley added to show the quality of our local ingredients and the ‘Brewery Fresh’ signature highlighted.

The logo on the top label is an acknowledgment of our history, from humble beginnings as a small brew from Carlton, Victoria.

Brand design studio, What Came Next, was tasked with updating the Carlton Draught logo.

“We needed to evolve the Carlton Draught branding, but not change it to the extent we lost those who have grown up with the iconic logo. We want to attract the next generation of adults to enjoy Draught,” said Glenn Kiernan, Creative Partner at What Came Next.

The official beer of the AFL, Carlton Draught has been brewed fresh since 1864.

New trivia questions include:

Farrokh Bolsara was better known by what name?
Which AFL star played a record 244 consecutive games?
Po’boy, fluffernutter and Reuben are all types of what?
Which NSW town features a ute on a tall pole?
Which ABC TV show celebrated 50 years on air in 2016?


Credits:
Packaging design – What Came Next, Sydney
Trivia questions – Quiz Meisters, Melbourne
Trivia answers:
Freddie Mercury
Jim Stynes
Sandwiches
Deniliquin
PlaySchool
For more information contact HeadlinePR:
Lisa Gilbert 0412 822 673 lisa@headlinepr.com.au
Simon Pristel 0412 393 433 simon@headlinepr.com.au

Victorian pubs to get cheaper and renewable power

Victorian pubs and hotels will have the opportunity to get cheaper power from offset renewable sources under a landmark deal organised by the Australian Hotels Association (VIC) with help from Carlton & United Breweries. More than 1,000 pubs and hotels in Victoria can cut their electricity bills, some by more than $40,000 a year, as […]

Victorian pubs and hotels will have the opportunity to get cheaper power from offset renewable sources under a landmark deal organised by the Australian Hotels Association (VIC) with help from Carlton & United Breweries.

More than 1,000 pubs and hotels in Victoria can cut their electricity bills, some by more than $40,000 a year, as a result of the deal with energy retailer Flow Power.

This week, the AHA will invite Victorian pubs and hotels to participate in the five-year agreement. Those interested can start accessing the cheaper power, which will likely be a mix of solar and wind, from 1 July.

AHA President David Canny said: “This deal will help Victorian pubs and hotels keep costs down during a time of rising energy prices. Victorian publicans are committed to reducing their environmental footprint and this deal helps them do that. This deal was made possible with help from our partners Carlton & United Breweries. On behalf of Victoria’s pubs we’d like to thank CUB.”

CUB CEO Peter Filipovic said: “We’re glad we could introduce our energy supplier to the AHA so they can work together for the benefit of Victorian pubs and hotels and a more sustainable future.

“Earlier this year, we announced that Victoria Bitter will be brewed using 100% offset solar electricity by next year. We are committed to sourcing 100% of the entire business’ purchased electricity from renewable sources by 2025 but are confident of achieving that target well before then. To this end, we’ve signed a 12-year agreement to source offset solar power from a large solar farm outside Mildura and are installing solar panels at our major breweries.

“Bringing the AHA and Flow Power together and helping Victorian pubs become more environmentally friendly while saving money is part of CUB’s ambitious sustainability agenda.”

For more information, journalist should contact the Dave Canny (AHA VIC) on 9654 7100, Reid Sexton (CUB) on 0413 777 393 or Mardia Sakarintr (Flow Power) on 0499 699 429.

About the offer

Victorian pubs and hotels can access the AHA Flow Power offer.

More information about the offer will be distributed to AHA members this week.

For every pub and hotel that signs up to the offer, CUB will receive a point-of-sale discount on its bill from Flow Power and share the benefits of this discount with the AHA.